HOTTING THINGS UP

Casa Firelli is made in ITALY - and is now available in THREE delicious varieties - Original, Extra Hot and Truffle. All are rich and rounded with a pleasant zing. Made to give a delicious kick to your food. Handcrafted in Parma from Calabrian Chilis, Balsamic Vinegar and Roasted Red Peppers. Our sauces add the perfect kick to pizza, pasta, eggs, salads and any of your favorite dishes.

GLUTEN FREE.   ALL NATURAL.   LOW CALORIE

THREE DELICIOUS FLAVOURS

ORIGINAL HOT SAUCE

Our hot sauce is handcrafted in Parma, from Italian ingredients including Calabrian chilis, roasted red peppers, balsamic vinegar, sea salt, and porcini mushrooms.

TRUFFLE HOT SAUCE

Our Truffle Hot Sauce uses real truffles and truffle flavors to give an amazing luxurious taste sensation. Delicious on everything, because who doesn’t love the deep umami flavour of a truffle.

EXTRA HOT SAUCE

Our Extra Hot has extra Cayenne Pepper for added kick. The perfect addition for those looking to boost the heat of their favourite dishes.

LEVEL UP YOUR

TOASTIE

SPICE UP YOUR

HOT WINGS

GIVE A KICK TO

PIZZA

LEVEL UP YOUR

TOASTIE

SPICE UP YOUR

HOT WINGS

GIVE A KICK TO

PIZZA

LOVERS OF THE HEAT

"Pastas Fresca alway good for Sunday brunch."

SARAH

"Italian Firelli hot sauce, a delight. Spicy at the right point, try it to flavor your salad, pizza and why not even eggs."

HANNAH

"Tired of the usual pizza? Reinforcements are 🍕🔥🌶 🇮🇹 coming soon"

SAM & CHAD
ALSO SEEN IN

ORDER SOME SAUCE

AT VIENNA DISTRIBUTION

SOME MORE?

AT DAS TORBERG

SAUCE ME

AT KILLIS

SOME MORE?

CA CHRISTOPHER STEWART

SAUCE ME

CN FINIGATE

SOME MORE?

CY KALLINIKOU

SAUCE ME

CZ STYKRA

SOME MORE?

DK LAHVINO ITALIENSK VINIMPORT

SAUCE ME

FI SOOSIKAUPPA

SOME MORE?

FR SDV

SAUCE ME

DE EDF DUTY FREE PARADISE

mit Soße

GR KALAMEA FOODS

SAUCE ME

KR TRIDGE

SOME MORE?

MY DRINKS CONNECTION

SAUCE ME

MT SHOPLINE

SOME MORE?

NO OLUF

SAUCE ME

PT DRINKS NATION

SOME MORE?

SI ONE SIP

SAUCE ME

RS ONE SIP

SOME MORE?

ES TASTE OF AMERICA

SAUCE ME

CH PASSTION FOR FOOD CO MANAGEMENT

SOME MORE?